Ismail Edible Oil Co. Ltd. Company Logo Ismail Edible Oil Co. Ltd.
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Refined Olive Oil

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Ismail Edible Oil Co. Ltd.
[Malaysia]

Address
310, Jalan Keramat 50250 Kuala Lumpur Kuala Lumpur Kuala Lumpur
Phone
60-101-881015
Contact name
AAQIL LAJLAJ ISMAIL

Quick Information

  • Brand Name: OLIVEOIL
  • Place of Origin: Malaysia

Description

Brief Introduction and specifications

Malaysia extra Virgin Olive oil, with its intense and distinctive flavour, is an ideal accompaniment to cooked food, salad dressings and mayonaise, and also for drizzling onto salad leaves and pasta.
 

EXTRA VIRGIN OLIVE OIL
   
Free acidity (oleic acid %) M 0,8%
Peroxide value (meg 02/kg) M 20
K232 (in UV) M 2,5
K270 (in UV) M 0,22
Delta K (in UV) M 0,01
Myristic acid M 0,05
Arachidic acid M 0,6
Linolenic acid M 1
Eicosenoic acid M 0,4
Behenic acid M 0,2
Lignoceric acid M 0,2

 

C 18:1 T M 0,05
C 18:2+ C 18:3 T M 0,05
Cholesterol M 0,5
Brassicasterol M 0,1
Campesterol M 4,0
Stigmasterol < Camp
Delta-7 Stigmasterol M 0,5
Total Beta-Sitosterol m 93,0
Erythrodial + Uvaol M 4,5
Total sterol content (mg/kg Oil) m 1000
Waxes (mg/kg Oil) M 250

 

Pure Olive oil

Pure Olive oil is exclusively obtained from the fruit of the olive tree and never mixed with any other oils, except for Extra Virgin Olive Oil.

Entirely free of solvents, it is often simply labelled as Olive oil; with a lighter taste than Extra Virgin oil, it retains the same health benefits.

The delicate taste makes Pure Olive oil perfect for everyday use in salad dressings, marinades and mayonnaise, and will provide the delicious finishing touch to most dishes.

 

 

PURE OLIVE OIL
   
Free acidity (oleic acid %) M 1,0 %
Peroxide value (meg 02/kg) M 15
K232 (in UV) M 3,30
K270 (in UV) M 0,9
Delta K (in UV) M 0,15
Myristic acid M 0,05
Arachidic acid M 0,6
Linolenic acid M 1
Eicosenoic acid M 0,4
Behenic acid M 0,2
Lignoceric acid M 0,2

 

C 18:1 T M 0,20
C 18:2+ C 18:3 T M 0,30
Cholesterol M 0,5
Brassicasterol M 0,1
Campesterol M 4,0
Stigmasterol < Camp
Delta-7 Stigmasterol M 0,5
Total Beta-Sitosterol m 93,0
Erythrodial + Uvaol M 4,5
Total sterol content (mg/kg Oil) m 1000
Waxes (mg/kg Oil)

 

Pomace Olive oil

By extracting the residual oil from olive press-cake, Pomace Olive oil is carefully refined and then combined with Extra Virgin Olive oil.

Cholesterol free, and richly containing Vitamins E, and A, Pomace olive oil, with its smooth colour, taste and aroma, can replace traditional oils in all your dishes in a healthy and delicious way.

 

POMACE OLIVE OIL
   
Free acidity (oleic acid %) M 1,0 %
Peroxide value (meg 02/kg) M 15
K232 (in UV) M 5,30
K270 (in UV) M 1,7
Delta K (in UV) M 0,18
Myristic acid M 0,05
Arachidic acid M 0,6
Linolenic acid M 1
Eicosenoic acid M 0,4
Behenic acid M 0,2
Lignoceric acid M 0,2

 

C 18:1 T M 0,40
C 18:2+ C 18:3 T M 0,35
Cholesterol M 0,5
Brassicasterol M 0,2
Campesterol M 4,0
Stigmasterol < Camp
Delta-7 Stigmasterol M 0,5
Total Beta-Sitosterol m 93,0
Erythrodial + Uvaol M 4,5
Total sterol content (mg/kg Oil) m 1600

GENERAL SPECIFICATIONS
Olive Oil is the fixed oil obtained from the ripe fruit of Olea
 

TEST

METHOD

RANGE

Specific gravity @ 25°C

USP 26

0.910-0.915

Iodine value

USP 26

79 - 88

Saponification value

USP 26

190 - 195

Acid value

USP 26

1.0% max

Solidification range of fatty acids

USP 26

17° - 26°

 

Color Gardner

AOCS Td la-64

8 max

Appearance

Clear and brilliant, yellow green oily liquid

 

Odor

Characteristic

 

 

TYPICAL FATTY ACID COMPOSITION (%)

C14:0

0.1 - 1.2

C18:1

65 - 85

C16:0

7 - 16

C18:2

4 - 15

C18:

1 - 3

C18:3

<1.5



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Packaging & Delivery

  • Packing :Plastic Bottle,Bulk,Drum,Jerry Can(Tinned)
  • Delivery Lead Time : 7-10 working days
  • Minimum Order : 78,877
  • Supply Ability : 27,800

Product Image

  • Refined Olive Oil image

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